Sometimes you just need a good slow-cooker recipe, which takes minimal effort, and then you have a delicious meal waiting for you to come home to a few hours later! Using a Gordon Rhodes Gourmet Sauce Pack, this recipe is just that, with a little spice as well.
Ingredients (for 2);
- Gordon Rhodes Sausage Cassoulet Gourmet Sauce Pack mixed with 300ml water
- 4 sausages of your choice
- 400g chopped tomatoes
- 1 onion sliced
- 2 chillies sliced
- 200g black-eyed beans (saved the rest for the Moroccan-style tagine sauce mix...)
- 100g curly Kale
- 80g orzo
Method (Approx. 15 mins prep and 4 hours in slow cooker);
- Brown off the sausages in a pan first, then chuck in the slow cooker with all the other ingredients (apart from the orzo & kale) on high for 4 hours, after giving a good mix.
- Add in the orzo for the last 20 mins - give it a good mix and add extra water if the sauce is too thick/dry
- Add the Kale in for the last 10 mins
- BON APPETIT👌
Yes I know, so simple right??
➡️Check out more about Gordon Rhodes on their website oh and don't forget for 20% discount on any purchases, use my code JEN20.
Happy munching 🙂
Jen@jensfoodblog
#jensfoodblog
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