While I firmly believe pumpkin flavors are welcome all year round, there's nothing like whipping up a pumpkin recipe in October to maximize all the fall vibes.
Cozy. Cozy. Cozy. 🍁
The recipes below are some of my favorite pumpkin recipes!
(Narrowing down the list was hard...so if you want to see the FULL list of over 30 fantastic pumpkin recipes, click here --> that pumpkin streusel cake is not to be missed).
I'd love to know what your favorite recipe is to make/bake this time of year! Hit reply and let me know!
#1 Pumpkin Chocolate Chip Bread
This recipe has seen me through decades of fall baking. It is a knockoff of the Great Harvest pumpkin bread, and it is so easy to make at home. PRO TIP: This bread tastes best cooled (and even better the next day!).
#2 Sourdough Pumpkin Muffins {a.k.a. The Best Muffins On The Planet}
If you have sourdough starter hanging around (you can use discard!), please make these muffins ASAP. And if you don't, it may be time to beg, steal, or borrow some sourdough. These muffins are worth it.
Made this tonight. They truly are the best pumpkin muffins I've ever had.-Julie
These bars may look unassuming, but they are tremendously delicious (over 100 5-stars reviews agree). Soft and intensely chewy, they are a perfect pumpkin-cinnamon dessert.
These may be my favorite thing I have ever baked! So delicious. Thank you for the recipe!-Julie
Literally perfect. AND, the recipe uses the whole can of pumpkin. I recently made an Instagram reel devoted to these muffins, because we love them so much.
These aren't your average super fluffy/cakey pumpkin cookies. They are soft and chewy and absolutely the best pumpkin chocolate chip cookies ever.
Yes Mel these are THE ones! They came out like regular chocolate chip cookies, not the usual cake like pumpkin texture. Followed the recipe exactly with homemade pumpkin purée. Perfection..-Nancy
Pumpkin cinnamon rolls are where it's at! Adding pumpkin makes the dough intensely soft and fluffy, and the subtle pumpkin flavor with the cinnamon and cream cheese frosting is so good.
I've been begging the world to make these crustless pumpkin pie cupcakes for YEARS. I hope you've succumbed to the pressure, because they are crazy delicious. So, so much better than pumpkin pie (eat them chilled!).
I couldn't agree more with this comment: AMAZINGLY DELICIOUS! Is a pie? A cupcake? A combo? I don't know, but if you don't make these you are missing out. -Thea
Natalie:I've always loved this recipe, but today I had so many perfectly ripe bananas that needed used and I decided to try it out instead of using applesauce. It is amazing!! I know I could have just used a different recipe…but I just had to try! The sugar just needed knocked down a little and it was perfect!
Vidia:Love, love…these biscuits. Made a batch and they came out perfectly. Used 1/2 cup sour cream and 1/2 cup milk for the buttermilk. I will definitely keep this recipe as my go to for biscuits.
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