Ready in 30 minutes flat, sublimely spicy 😌
So sorry that I missed you with a new recipe last week! Hoping that I can make it up with this true 30-minute dinner option. The Gochujang sauce is spicy, tangy, a bit creamy, and just so flavourful and umami-packed.I love a saucy noodle stir fry and always find myself wanting to load it up with chopped vegetables. This recipe does exactly that plus some shelled edamame for plant-based protein. I used brown rice and millet-based ramen noodles here, but any noodle you have should work well.Hope you love this easy vegan meal! For lovers of the spice, it's a goodie 🌸 | | | | | Be well and happy cooking!
Laura
| | | | | You received this email because you subscribed to our list. You can unsubscribe at any time.
The First Mess
My Kitchen
Niagara Region
ON
Canada | | | |
No comments:
Post a Comment