How to keep mint fresh for weeks?

Bhavna's Food Journey

April 27

I am sure you all go through this. I buy mint and separate the leaves, put in a container and keep it in fridge. I have noticed, the mint leaves starts turning brown in few days no matter how I keep it. I hate throwing any of my vegetables and always looking for solution. I finally found the solution, yay! The mint you see here is around 10 days old.

Here is what I did to keep mint fresh and after a week they are fresh as a week before:

I cleaned up the bunch and removed bruised leaves.
I removed all the leaves from bottom of the stem so no leaves touching the water. I used these leaves to make paste for pani puri.
In a glass, I added little tap water, just enough to cover the bottom of mint stems.
I added all the mint stems in the water.
I covered the glass including mint stems with plastic bag. Keep it loose so leaves stays as is. Put this in the fridge.
Change the water every 2-3 days.
Use the leaves as needed.
Stems will start rooting in few days.
After you used up most of the leaves, keep few on top and plant the stems in good soil. You will see mint starts growing in few days.
Enjoy the unlimited supply of mint whole summer long.