
Here's what to make this week!
Weekly Meal Plan 12.24.23
Indulging in a Christmas holiday dinner? Enjoy a savory brunch - Breakfast Biscuits with Sausage Gravy! Or, enjoy a classic B&G for a breakfast-for-dinner moment.
Enjoy Yukon gold potatoes in Chicken Dumpling Soup and as a roasted side to Crockpot Pork Chops.
Use leftover veggies in Stir Fry Noodles, such as carrots from Chicken Dumpling Soup, and red onions from Winter Salad.
Use any leftover pomegranate seeds to garnish a festive cocktail - Rum Punch!
If you need a vegetarian meal this week, feel free to omit the chicken breast from Stir Fry Noodles.
ENJOY!
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