What a great year in recipes we have had! There has been a lot of baking (fatayer!), a lot of salad-ing, and especially: so much cooking and eating Lebanese food, our all-time favorite! Scroll down for the top 10 to put on your must-make list.
This is exciting to see is as much a favorite of yours as it is mine. Ultra-healthy, satisfying, deeeelicious lentil pilaf. Make with rice or coarse bulgur (I love it with bulgur!). The right ingredients matter! Lentils and bulgur are here, on sale now with code TOPSELLERS23.
It's no surprise this simple recipe (with a secret ingredient in every kitchen) is so popular. Tahini sauce is versatile for dipping and dressing, a delicious must-know condiment.
Use maghrabieh, the largest size couscous known as Lebanese couscous, like any small pasta. Which means it makes a wonderful salad! Ramp it up with chickpeas, olives, herbs, you name it. Get the couscous here.
So many of us are making incredible homemade baklawa! With my easy pour-over method, the process is much faster. I made three batches this holiday season!
No comments:
Post a Comment