Sticky Soy Chicken Wings are marinated in a soy sauce/brown sugar mixture and then baked for an hour. The marinade caramelizes in the oven and turns wonderfully sticky.
These Sticky Soy Chicken Wings have a little heat and a little sweetness and so much flavor. Perfect for gameday or as a party apppetizer. Serve them on their own or with Ranch dressing or Blue Cheese dressing for dipping. They have a little Asian flavor to them and are finger-licking good.
Get the Sticky Soy Chicken Wings Recipe.
Watch the short How-To Video on YOUTUBE.
READER COMMENTS
"This recipe is a real keeper! I don't do spicy, but the cayenne was the perfect amount! Just delicious! Thanks!"
"Excellent recipe. Easy and very tasty."
"Best chicken wing recipe I have tried. The key is allowing marinating as long as you can. Putting another batch in the oven right now."
"I've made this SO many times to rave reviews..Only substitution is sliced fresh jalapeños instead of cayenne for the heat..
I serve it with raw veggies and Ranch/ bleu cheese dressing.
easy clean up, easy prep ..
love this..thank you!
I posted pics on a local cooking site, and of course I mentioned my recipe source.. yours..😊"
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