Weekend reading, feel-good inspiration & answering your questions
| Every weekend, I share 5 things I'm reading, 5 things that I'm enjoying (recipes, podcasts, tv, new products), and I answer 5 of your questions too. I call it Saturday Sun! It's an outlet for feel-good inspiration and things that I'm learning. This is the last edition for 2023--happy holidays! ♥️
This weekend, I'm sharing how cookie cutter manufacturers predict the future, glamorous butter beans, how to make ice lanterns, a very funny Brussels sprouts holiday prank, my most popular recipes this year, intentions for 2024, and some considerations when cutting back on alcohol for dry January. | | | | (new!) recipe to try this weekend: | Vegan Mushroom Duxelles Crostini Appetizer
| | This recipe is make-ahead friendly, uses about 10 simple ingredients, and is absolutely loaded with umami and depth. A nice little app! The texture of the duxelles is paté-like. I like to serve mine with little slivers of soft vegan cheese on top for some extra holiday indulgence. | You received this email because you subscribed to our list. You can unsubscribe at any time.
The First Mess
My Kitchen
Niagara Region
ON
Canada | | | |
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