Weekend reading, feel-good inspiration & answering your questions
| Every weekend, I share 5 things I'm reading, 5 things that I'm enjoying (recipes, podcasts, tv, new products), and I answer 5 of your questions too. I call it Saturday Sun! It's an outlet for feel-good inspiration and things that I'm learning.
This weekend, I'm sharing how to embrace courage, how to leave a parasocial relationship, protein needs for different age groups, a super relaxing meditation led by a 6-year old, my favourite savoury vegan breakfast, favourite sweeteners, and some recommended ways to slow down and enjoy the holiday season. | | | | Recipe to try this weekend: | Vegan No-Bake Chocolate Mint Cups
| | I had a cookie recipe that I really wanted to share with you this week, but after making them again I realized that the recipe needed a few more tweaks. One thing I'll never mess up though? No-bake sweets! These cutie chocolate mint ganache tarts are a classic TFM holiday treat that's naturally gluten-free and easily customizable (sub mint extract with vanilla, orange, coffee, coconut, almond, or any other extract you fancy). | You received this email because you subscribed to our list. You can unsubscribe at any time.
The First Mess
My Kitchen
Niagara Region
ON
Canada | | | |
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