Pigs in a Blanket, Shrimp Cocktail, Deviled Eggs + More

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PREVIEW TEXT GOES HERE Pigs in a Blanket Think "pigs in a blanket" and you'll likely picture mini hot dogs wrapped in canned croissant dough—a familiar party favorite found in its traditional form on the Pillsbury website. But let's give this beloved snack an upgrade, shall we? Taking a page from Alex Guarnaschelli's Cook with Me: 150 Recipes for the Home Cook, this version swaps the hot dogs for mini cocktail sausages and the croissant dough for store-bought puff pastry. Such a simple switch, but it makes all the difference—and it's just as easy to make! Serve them up plain for the kids and purists, or whip up the spicy, tangy honey mustard for extra zing. READ MORE Festive Appetizers To Ring In The New Year Shrimp Cocktail Sriracha Deviled Eggs Maryland Crab Cakes with Quick Tartar Sauce Cocktail Meatballs Baked Brie Gougères (French Cheese Puffs) WHAT YOU'RE SAYING Absolutely delicious! Made these on Christmas Eve and I can say they have instantly become a new tradition. 🙂 —DANETTE Swedish Meatballs
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