Palmiers, Quiche Lorraine, French Toast Casserole + More Holiday Recipes

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Palmiers Palmiers, pronounced "pahl-me-ay" and affectionately known by various names like elephant ears, butterfly cookies, or French hearts, are a quintessential French pastry. They're made from just two simple ingredients: sugar (sometimes flavored with spices or citrus zest) and puff pastry, a dough celebrated for its countless buttery layers. Thanks to the convenience of high-quality store-bought puff pastry, making palmiers is incredibly easy. For this version, all you need to do is sprinkle cinnamon-sugar over thawed puff pastry, roll, slice, and bake. Then, watch as they unfurl into adorable heart-shaped treats, perfect for holiday cookie platters or as a delicious companion to your morning coffee. READ MORE Quiche Lorraine N Named after the region of France where it originated, quiche Lorraine is one of the most iconic French quiches and also one of the most satisfying dishes imaginable. READ MORE Holiday Brunch Boozy Caramel French Toast Casserole Spinach & Cheese Strata Breakfast Casserole Amish-Style Baked Oatmeal with Apples, Raisins and Walnuts Shakshuka Cranberry Nut Bread Holiday Nibbles Spiced Nuts Nigella Lawson's Party Popcorn Homemade Chex Mix WHAT YOU'RE SAYING This recipe has the most peanut buttery goodness of all the Peanut Blossom recipes I've tried over the years. —ERIN Peanut Butter Blossoms
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