Hi there reader,
We are prepping for a fun New Year's Eve party at the Allen house, and we always have a big array of appetizers!
How do you celebrate New Year's Eve? We like to play games, watch movies, and eat a TON of leftover Christmas cookies, snacks, and apps!
This is last year's spread:
Last year, the girls helped me whip up California Rolls (as well as eel and Spicy Tuna Rolls!), which are soooo simple to make and absolutely delicious!
Here's our New Year's Eve Appetizer Menu for 2024!
So excited to introduce my new favorite appetizer in the form of this Whipped Goat Cheese Dip. It's as delicious as it is beautiful and such a crowd-pleaser.
| Whipped Goat Cheese Recipe |
Everyone always raves about this Baked Bree and since you can serve it with various fruits, crackers, and breads, everyone can have an option they love!
| Baked Bree Recipe |
I'm convinced CHARCUTERIE is the easiest way to munch on New Year's Eve! I've got everything you need to know, including what to serve and pro tips for assembling and displaying!
| Charcuterie Board Instructions |
Warm, cheesy, and DELICIOUS, this Spinach Artichoke Dip is everyone's favorite, and it can be made up to 2 days ahead of time and is always a crowd-pleaser!
| Spinach Artichoke Dip Recipe |
Crispy Air Fryer Chicken Wings seasoned with a simple spice rub and tossed in your favorite wing sauce! 5 minutes of prep, and they cook quick and easy in the air fryer.
| Air Fryer Chicken Wings Recipe |
Homemade Chili Cheese Dip made with just four ingredients on the stovetop or in the slow cooker! This is SO easy, and your family will be scraping the bowl to get every last drop.
| Chili Cheese Dip Recipe |
BBQ Meatballs are sweet, tangy and the easiest appetizer and finger food!
| BBQ Meatballs Recipe |
Make sure and check out my full Master List of APPETIZERS.
Wishing you a Happy New Year filled with joy and yummy food!π
Enjoy!
Lauren
| Thanks for subscribing to newsletters from Tastes Better from Scratch. To make sure my emails don't get lost, add us to your address book. Which emails would you like to get from Tastes Better From Scratch?
|
No comments:
Post a Comment