Hello everyone - Wherever you were, whatever you did, I hope you had a wonderful Christmas Day! And now here we are in that funny patch between Christmas in New Years' Eve. I never quite know what to publish during this period! Are you in a food coma? Are you ready to start thinking about New Years' Eve yet? Are you committed to a state of slothiness for the next 5 days?
So here's what I came up with - a recipe to use leftover Christmas Ham to make party food for New Years' Eve!! These sliders are an American party food favourite - with good reason. I promise you, they are a worthy way to use your precious leftover ham. ~ Nagi & Dozer 🐶
For full disclosure - I did not just happen to have a giant Christmas ham in my fridge when I photographed and filmed this. So the photos show boring old deli ham. Imagine this made with Christmas ham!! 🙌🏻
Life of Dozer
Woke to sad news today, the passing of Bill Granger on Christmas Day, too young, too early. Bill was a beloved Australian restauranteur, our most successful international export actually, and is credited for showing the world the greatness of Australian food and changing the breakfast game. He had such a sunny disposition and I used to religiously watch his cooking shows. His cookbook Bills Food is one of the first I bought for myself. It's well thumbed, filthy and I still love it. RIP Bill (1969 - 2023).
- Nagi x
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