Hey reader
With all of the upcoming parties and gatherings happening, dips & chips are an Easy and popular snack or appetizer to feed your crowd.
If you’d rather skip the deep-fried packaged tortilla chips, say goodbye to vegetable & canola oils, and have much better control of the added sodium content… then you’ll enjoy making your own crispy corn tortilla chips at home!
You’ll need a high-quality organic corn tortilla to start with: I highly recommend the “Food for Life” brand Sprouted Whole Kernel Corn “Taco Size” Tortillas.
Different from most corn tortillas today, these unique tortillas are made from freshly sprouted organic whole-kernel corn.
This recipe includes a video that shows you just how easy these artichokes are to make!
https://cleanfoodcrush.com/easy-baked-tortilla-chips/
Share these recipes with your friends via email and social media.
Make it a Great Day!
Rachel
P.S. Be sure to join us for the next Clean Eating Challenge... and Reply to this email if you need a Link to register.
CleanFoodCrush, 1192 Draper Parkway Suite #433, Draper, UT 84020, US
No comments:
Post a Comment