Daily digest for Bites of Food History, on December 2, 2023
hearttohearthcookery posted: " The powdered gum dragagantis (gum tragacanth) for the receipt (recipe) To make White Gingerbread is then put thereto a pound of sugar beaten & finely serced, and beat them well together. Visit my website at: www.hearttohearthcookery.com" Bites of Food History
The powdered gum dragagantis (gum tragacanth) for the receipt (recipe) To make White Gingerbread is then put thereto a pound of sugar beaten & finely serced, and beat them well together.
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