We just wrapped up Week 1 of my annual Sally's Cookie Palooza, when I share 10 brand-new cookie recipes. 🎉 If interested, make sure you're signed up to receive all of the emails, instead of only once per week.
This unbelievably creamy amaretto cheesecake is baked in a thick almond graham cracker crust and flavored with sweet almond liqueur and chocolate chips. Garnish with fresh whipped cream for a truly epic ending to your meal!
One reader says: "I love this recipe. I've made it 5 times since discovering it earlier this winter. It's very forgiving if you need to use substitutions and comes out great every time. ⭐⭐⭐⭐⭐"
Good mornings are guaranteed with a warm pan of these absolutely giant cinnamon rolls. This recipe uses almost the same dough as my classic overnight cinnamon rolls, but the rolls are extra large, extra fluffy—and extra delicious!
One reader says: "These muffins turned out incredible! The spice amount was perfect, they were cakey but moist. The icing drizzled over the top took them to another level of deliciousness! ⭐⭐⭐⭐⭐"
One reader says: "To say this recipe is delicious is an understatement. They are PERFECTION! The texture of the brownie, the creamy frosting and the soft ganache on top are just right. ⭐⭐⭐⭐⭐"
One readers says: "I have made these pretty much every weekend since I found the recipe. I've tried both ham and bacon, as well as white cheddar and sharp (yellow) cheddar. The first two times I made the regular size, but they were such a hit that I had to start making the minis to ensure everyone who wanted one got one. ⭐⭐⭐⭐⭐"
One reader says: "They hit the sweet spot of soft and chocolatey with just a little crispy on the outside. I've made them 3 times now and they worked perfectly each time. This cookie is the perfect texture. Will be added to my regular Christmas baking must bake list! ⭐⭐⭐⭐⭐"
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