Thai Chicken & Rice Noodle Soup, Pan-Seared Salmon + More Light Dinner Recipes

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Thai-Inspired Chicken & Rice Noodle Soup This spicy, fragrant, slurpy noodle soup, inspired by some of my favorite Thai restaurant dishes, is like sunshine on a dreary day. What's more, it's made with rotisserie chicken and Thai pantry staples available in most supermarkets—such as green curry paste, fish sauce, coconut milk, and fresh ginger—so it's almost instant gratification. READ MORE More Light & Easy Meals To Cook This Week Restaurant-Style Pan Seared Salmon Quick Beef Pho Kale, Brussels Sprouts & Dried Cranberry Salad with Honey-Dijon Vinaigrette Chicken Meatballs with Tomato-Balsamic Glaze Shakshuka Chinese Vegetable Stir-Fry ​ ​ WHAT YOU'RE SAYING I added streusel topping and it was fantastic. My teenage son's girlfriend said it is "one of the best things she's ever eaten." —MARISA Pumpkin Bread
Thanks for subscribing to newsletters from Once Upon a Chef. To make sure our emails don't get lost, add us to your address book. Unsubscribe | 712 H St NE #625, Washington, DC 20002