These are mega flaky mushroom puff pastry tarts with tangy gorgonzola cheese, fragrant thyme and rosemary, and a dash of slightly sweet balsamic vinegar. 💚🍄
(If gorgonzola isn't your favorite, I also loved these with Gruyère, goat cheese, and sharp white cheddar! 🧀)
You'll enjoy all of these robust and rich flavors on a golden delicious cloud of buttery puff pastry layers! The tarts are fabulous as a vegetarian appetizer or snack, or you can serve them as a hearty side dish at your holiday gatherings.
One reader says:"This is the new celebration meal, favorite meal, go to meal & just because meal in my house. Everyone loves this!! I make it exactly as written. The crust is legendary and I've used it for all crust requiring recipes. I've also passed this recipe to my friends and equally glowing reviews from them. ⭐⭐⭐⭐⭐"
One reader says:"I have made this recipe for two holiday events, both times the serving plate was empty before I got to the buffet table. So easy to make. ⭐⭐⭐⭐⭐"
One reader says: "Amazing recipe! There are so many recipes out there for quiche and I'm glad I came across this one! The instructions for pre-baking the crust are especially well written and organized. I use this pre-baking method for any type of quiche I make but the goat cheese, sun-dried tomato, and spinach combo is delicious! ⭐⭐⭐⭐⭐"
One reader says: "Just finished eating this wonderful vegetable pot pie. I am thinking of adding this to my Thanksgiving table for those that are vegetarian. It was delicious! ⭐⭐⭐⭐⭐"
See all of my savory recipes here. 🥘 And see you tomorrow with the last new recipe of the week!
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