Featuring a sweet-tart cherry pie filling made from scratch and a buttery, crumbly brown sugar streusel, there's so much to love about these crumb-topped cherry pie bars. 🍒🍒
You'll use frozen sour cherries in the filling, so these are a wonderful year-round treat. The crust and crumble topping are made from the same 1-bowl mixture. (There's no messing with pie crust today! 😉)
A drizzle of almond icing is the perfect flavor-enhancing finishing touch. 💖
If full-size pies intimidate you, this is a perfect pie solution. Little pecan pies are very forgiving, and this recipe lends itself to great pie-making practice.
One reader says:"This recipe is a winner! I have been making this for several years now and is my family's absolute favorite. The apple combined with the maple icing is SO GOOD! This is a great size for larger gatherings and it's always a hit.... ⭐⭐⭐⭐⭐"
One reader says: "We love your pumpkin pie recipe, but these are easier and taste just as great! We are a gluten free household, so I just used a box of gluten free graham crackers, and they turned out great! ⭐⭐⭐⭐⭐"
One reader says:"Scrumptious! A fabulous fall treat. We enjoyed an apple galette at a restaurant, and it was good, but Sally's Gingered Pear Galette is better. The crust is flavorful, and the crystallized candied ginger with the fresh pears is a great combination. ⭐⭐⭐⭐⭐"
Something savory! Readers have loved this since I published it a couple years ago.
One reader says: "This is so good! I followed the recipe, and also had a balsamic reduction available for guests to drizzle over it as they wished. It was perfect! ⭐⭐⭐⭐⭐"
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