Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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| PREVIEW TEXT GOES HERE | Baked Brie | | |  | | | | Whenever I'm hosting and need a "wow-factor" appetizer that's easy to pull off (especially during the busy holidays), baked brie is my top pick. It's a surefire crowd-pleaser with its warm, gooey goodness. And the best part? You only need about 10 minutes to prep it, then just slide it into the oven right as your guests arrive. | | READ MORE | | | | Candied Pecans | | |  | | | | These sweet, spicy, and salty candied pecans are madly delicious. They're perfect to serve with cocktails, toss over salads, or just keep around the house over the holidays. They also make a fabulous homemade gift. You only need four simple ingredients to make them—and if you start right now, you'll be done in 15 minutes. What are you waiting for? | | READ MORE | | | | Wild Rice Salad with Dried Cranberries, Apples & Orange Vinaigrette | | |  | | | | To me, this wild rice salad just screams Thanksgiving potluck. It's a bit time-intensive to make as part of a whole meal, but if you're asked to bring just one special dish to a holiday party, this is the one. | | READ MORE | | | | My Best Turkey Advice | | |  | | | | It's that time of year again—when I bring you my annual Thanksgiving turkey pep talk! 🍗 And not to be missed: cooking teacher Mary Risley's hilariously honest video, a Thanksgiving favorite of mine that reminds us all to take a deep breath and not sweat the small stuff, especially when it comes to the turkey. | | READ MORE | | |  | | | | In Case You Missed It | | | | | | | | | | | | WHAT YOU'RE SAYING | | | | "This recipe was enjoyed so much last year that it is now a holiday regular for us. Preparing it two days ahead of time was a real stress reducer as well." —MICHAEL | | | | | | | | |
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