Steakhouse Burgers, Coleslaw, Key Lime Pie + More Memorial Day Recipes

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Steakhouse Burgers Who doesn't love a tender, juicy steakhouse burger? Problem is, they're difficult to replicate at home because most steakhouses blend different cuts of beef, like sirloin, chuck, and short ribs, to customize the flavor and fat content of their burgers. While grinding your own meat or asking your butcher for a specific blend is possible, there's an easier way. By combining ordinary supermarket ground beef with a panade — or mixture of bread and milk — and lots of seasoning, you can make steakhouse-worthy burgers in no time. This recipe has made me a star among my kids' friends. My daughter's friend Allie nicknamed them "Segal Burgers" — it stuck, and now we all call them that too. READ MORE Classic Coleslaw This tangy, creamy, and crunch-packed slaw is my go-to for summer cookouts and potlucks. It's the quintessential coleslaw as you know and love it, but with a little extra oomph. READ MORE Key Lime Pie Made with ordinary limes, this "Key lime" pie tastes every bit as authentic as the real deal — plus it's so much easier to make. A summer favorite! READ MORE Memorial Day Desserts Flag Cake Luscious Lemon Bars Chocolate Chip Pecan Blondies Strawberry Rhubarb Crisp Cheesecake Bars Brookies WHAT YOU'RE SAYING My sister asked me how do restaurants get their grilled chicken to come out so juicy? I forwarded her this recipe! Perfection and so easy...Will be making this all summer!" —ANNALISA The Best Grilled Chicken
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