Veg & protein-packed, ready in 40 minutes!
| Tempeh is a tricky plant-based protein for some folks! It has a strong earthy, somewhat mushroom-like flavour. I have lots of tips in this post to make it super palatable and easy to cook. The heavy drizzle of gingery and garlicky almond butter sauce plays its part here as well.
I love that this one happens mostly in one pan with basic cooking methods and lots of pantry ingredients. It's flexible with whatever vegetables you have around too. I need to work on more vegan dinners like that ;)
I hope that you're having a great week so far! | More quick plant-based dinners: | | | | | | Vegan "Butter" ChickpeasSpiced vegan "butter" chickpeas is a totally plant-based take on butter chicken/murgh makhani, a spiced, rich, tomato-based curry. Simple and quick to prepare. Rich, creamy, flavourful, and ready in 40 minutes. | | | | | Easy Vegan Instant Pot Mushroom RisottoI love when the Instant Pot makes dinner! This low maintenance vegan mushroom risotto is surprisingly rich. It's hearty and the perfect plant-based weeknight meal. No constant stirring and ten core ingredients. | | | | | Crispy BBQ Pulled Mushroom SandwichesThese vegan BBQ pulled mushroom sandwiches are tangy, smoky & spicy with a tahini ranch slaw piled on top. Ready in 40 minutes with basic equipment. Shredding the mushrooms is weirdly fun? 😂 | | | Find your next vegan dinner and so many more ideas here.You received this email because you subscribed to our list. You can unsubscribe at any time.
The First Mess
My Kitchen
Niagara Region
ON
Canada | | | |
No comments:
Post a Comment