Hasselback Chicken The term hasselback originally referred to a method of preparing potatoes and was invented at a restaurant in Sweden called Hassel
The term hasselback originally referred to a method of preparing potatoes and was invented at a restaurant in Sweden called Hasselbacken. Whole potatoes were sliced in thin, even layers but not cut all the way through so that the potato was still held together. This created more surface area while the potato was baked and also lent itself to being able to stuff the individual layers with more seasonings or other ingredients. Today I'm sharing my recipe with you for hasselback chicken. Chicken breasts are sliced and stuffed with cheese, bacon or smoked ham, and pickled jalapenos. Or you can swap out the jalapenos with roasted red peppers, sun-dried tomatoes, add some basil...feel free to get creative! This hasselback chicken is fun to make and is thoroughly yummy! | Several years ago I stopped by a local deli and was scanning over their selection of salads when the broccoli salad caught my eye. I love broccoli salads but this one was particularly good and was different from most. I brought some extra home with me so I could replicate it and it has remained a family favorite ever since. Whether I bring it to potlucks, backyard bbq's, or picnics, I always get requests for the recipe. And it's a perfect make-ahead salad because it's even better the next day! | General Tso's Chicken has been one of the most popular Chinese takeout dishes in the U.S. for decades; you'll find it on practically every menu in every Chinese restaurant. Bite-sized pieces of tender chicken are dipped in a coating and fried until crispy, then tossed in a delicious sweet-spicy sauce. Steamed broccoli is a popular accompaniment in many takeout places and of course a bed of fragrant steamed rice. Ready in less than 30 minutes and better than takeout, for spicy Chinese food lovers General Tso's Chicken is must make! | Pajeon is a popular comfort food in Korea and can be found in Korean restaurants and sold by street vendors. These savory pancakes feature green onions (scallions) and are eaten as a main meal, appetizer, or as a snack. They're easy to prepare and are ready to serve in less than 15 minutes. They're served piping hot cut into wedges along with a savory dipping sauce (recipe included). For a tasty and satisfying Korean meal or snack, give these delicious pajeon a try! | | | |
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