⭐ How to turn random ingredients into delicious meals

Hi reader, I just wanted to make sure you saw my email from last week, about the free Kitchen Sink Pantry Challenge that starts next week. Meal planning has COMPLETELY changed my life - from finances to stress, from being more organized and feeding my family better food, to even saving time at home and at the store. Being able to use the food you already have is a vital aspect of meal planning that is often overlooked. That's why my team and I are SO PUMPED for this… We can't wait to see the "aha" moments for those who have been scratching their heads at turning random pantry ingredients into meals the family actually enjoys! Here are the details:   What: Kitchen Sink Pantry Challenge (4 days) Where: LIVE in our private Facebook community, with re-caps sent via email When: May 8-11 (that's next week!) Why: Because we all could use a little less stress and more money!! Click here to get more details about the challenge and get links for the Facebook Group. There is an optional workbook available if you want extra recipes, worksheets, and more! I hope to see you there, reader. And if you have any questions, just hit "reply" and ask! ALL my best ♥, PS - This is the second time I've hosted my Kitchen Sink Pantry Challenge, and to celebrate I'm opening enrollment for my course Meal Planning Bootcamp during the same week! I created NEW awesome bonuses that will only be valid when you register from May 10-16, and I'm giving an automatic discount at checkout - no coupon required! → Click HERE to join the Kitchen Sink Pantry Challenge!! Popular on the Blog this Week One Week Vegetarian Meal Plan A full week of quick and easy vegetarian dinner recipes. A full vegetarian meal plan for both beginner and advanced cooks. You won't even miss the meat! Instead, you can eat loaded fettuccini Alfredo and homemade tomato basil soup!   Read More Here   Kale Salad with Walnuts, Blueberries, and Feta An easy recipe for kale salad made with massaged raw kale, blueberries, walnuts, feta, & balsamic vinaigrette. Serve with oven-roasted chicken or slow cooker chicken as is – great for summer or any season! Read More Here   Easy Corndog Muffins This healthy and easy corn dog muffin recipe is so versatile that it can be made vegan, gluten free and without buttermilk, or you can make them with cheese! It's much tastier and healthier than boxed cornbread mix like Jiffy. A perfect idea for school lunches. Read More Here   Freshly Updated Green Maca Smoothie Adding supplements to my routine is kind of difficult when I can't stand taking pills. Adding them to my smoothies is a game-changer! This green maca smoothie is my newest favorite for gaining the benefits I need from supplements. Try my other recipes like high protein gingerbread smoothie or chocolate peanut butter smoothie.  Read More Here  How to Blanch Greens An easy tutorial for learning how to blanch greens like mustard, collard, beet and broccoli leaves so you can freeze them safely and enjoy later! Use your greens in recipes like savory pasta with greens and caramelized onions & chard!  Read More Here  New Posts on the Blog This Week Peanut Butter Frosting This peanut butter frosting is ultra creamy, smooth, and oh-so-flavorful! Made with only 5 simple ingredients, you will love this as your favorite topping for cakes, cupcakes, healthier chocolate chip cookies, and even brownies or fillings!  Read More Here  Chocolate Peanut Butter Cake A delicious and decadent chocolate peanut butter cake made of simple ingredients that is super easy to make! Since this cake is made from scratch, you avoid the unhealthy ingredients of store-bought cake mixes and frostings. A perfect healthier birthday cake or dessert. Also enjoy my favorite peanut butter smoothie and my peanut butter chocolate chip cookies. Read More Here

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