How it happened is that I asked my sister Steph what she's been making for dinner lately, and she said, "I make that salmon recipe, but I just use a can of chickpeas instead to keep it easy." And now, if you ask me what I'm making for dinner lately, I'm going to say the exact same thing because okay wow, that is very delicious and it only takes ten minutes.
This chickpea curry is, well, it's everything. It's cozy, pantry-friendly, and maybe even a little elegant? *hair toss* Even though it's super, super easy? It's comforting without being heavy, nutritious without being boring, and beautiful without being high maintenance. It's everything we need for another week of SOS-eating.
New Recipe This Week
Steph's Chickpea Curry with Spinach and Rice
Amazingly creamy, saucy chickpea curry served over rice with a dollop of chili crisp and a side of cucumber salad.
This recipe was originally sponsored by DeLallo, and we're resharing it because it's perfect for May!
You are thisclose to enjoying Creamy Garlic Sun-Dried Tomato Pasta! Garlicky spirali noodles and tender sun-dried tomatoes in a creamy, luscious sauce with a heavy dusting of Parmesan cheese.
Just so you don't think it's ONLY us gushing on and on about delicious things…
"Made these for dinner tonight and they were so good for these newborn parents that we could have cried. I diced and sautéed zucchini to add to the corn mixture but other than that it was super simple to put together and quick enough that we had time to eat together before baby had to go in the bath. We will definitely make again!"
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