When it comes to Gluten Free Chocolate Chip Cookies, usually the faster the better, amiright? The less time it takes to get the ingredients from the bowl, to the oven, to my face — the happier I am.
Until I tried the game-changing step of "marinating" my cookie dough, aka chilling it in the fridge for up to 48 hours before baking. It's an upgrade you have to see and taste to believe for yourself!
Reader Nikki says: "These are delicious!! I've made them 3 times already. My entire family and I can't get enough. Perfect texture and taste great! They will be my go-to chocolate chip cookie recipe from now on."
No comments:
Post a Comment