As an added bonus, the whole recipe is ready in UNDER 30 minutes!
Dear ooseims.archieves@blogger.com
If you're a fan of sweet treats, you've got to try making Rava Kesari at home. This popular Indian dessert is made with semolina, ghee, sugar, and water, flavored with aromatic cardamom and saffron for a gorgeous orange hue, and garnished with dried fruits and nuts. The texture is soft and crumbly, and the taste is sweet and aromatic — perfect for satisfying your sweet tooth.
Making Rava Kesari at home is super easy (it only takes 25 minutes start-to-finish!) and only requires a few ingredients that are easily available at any Indian grocery store. Plus, it's a great way to control the quality and quantity of the ingredients used, ensuring that your dessert is fresh and healthy, without any preservatives or artificial flavors. Plus, who doesn't love sharing delicious homemade treats with loved ones? Now, let's get cooking!
READ: Kesari Recipe | Rava Kesari
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