So there's more time to enjoy and savor every bite.
Hello ,
I love all things SLOW this time of year. Whether it's slow roasting in the oven, getting ingredients into the slow cooker, or having magic to eat just a few hours later. If January brings a time for pause and reflection, shouldn't our meals force us to do the same?
The produce shelves may be a little less vibrant, especially if you want to stay within budget. But there are plenty of flavors tucked away in all corners. I want to challenge those who feel winter meals are bland to try any of these recipes and tell me how they make you feel!
Apples , Bananas , Broccoli , Beets, Brussel Sprouts , Cabbage , Carrots , Cauliflower , Garlic, Leeks, Lemons , Oranges , Shallots, and Potatoes . Look for this delicious produce at your grocer or farmers market. Here are some of the recipes to showcase for January:
This holds up well in the refrigerator for days, making it perfect for meal prep or brown bagging your lunch.
Try this Spicy Roasted Cauliflower with Cheese Sauce to get your rich, creamy, cheesy fix!
Combining sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing.
Light, fresh, and quick to prepare, making it the perfect pasta for weeknight dinners.
You only need one pot and 8 ingredients to make this easy and flavorful dish. Fast, easy, and delicious!
So tender and juicy, and you'll want to spoon that delicious pan sauce over EVERYTHING.
A creamy broccoli cheddar casserole from scratch, using no "cream of" soups. Rich, cheesy comfort food at its best!
Breakfast, brunch, lunch, or dinner, this is an easy, filling, and customizable low-carb meal.
An incredibly simple pasta dish with big flavors. An easy, fast, and delicious weeknight dinner!
For more inspiration for this season head on over here!
Until next time, happy cooking!
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