Your Guide for Perfecting Pie Crust 🥧

​ ​ ​ Hi reader, It's the season of pie baking, and on Monday we are kicking off one of the best weeks of the year: Sally's Pie Week! This fun annual tradition is when I share a new pie recipe every day of the week. 💖 But first, learn how to make a perfectly buttery, flaky pie crust from scratch with this in-depth tutorial. Millions of readers have been using this helpful guide since 2015, and I just updated it. This page includes troubleshooting tips, lots of step-by-step photos, and a thoroughly detailed recipe. Plus, I walk you through the whole thing in a new video! 🎥 👩‍🍳 Homemade Pie Crust Tutorial ​ ⭐️⭐️⭐️⭐️⭐️ Reviews ​ Reader Rosemary says: "Of all the pie crust recipes I've tried, this is clearly the best. Your instructions are clear and easy to follow. I used this pie crust with your sweet potato pie filling. Another winner!!" Reader John says: "The only pie crust recipe I ever use. This recipe works great for regular pies and pie pockets; everyone who's ever had this loves it." Reader Heather says: "I finally made successful pie crust! Sally you have no idea how excited I am! Thank you so much for sharing this recipe and all of the detailed directions. Many recipes these days don't provide this amount of detail." More Pie Crust Tutorials: ​How to Lattice Pie Crust​ ​How to Braid Pie Crust​ ​Pie Crust Designs​ ​Perfect Graham Cracker Crust​ ​How to Par-Bake Pie Crust for recipes like French Silk Pie! ​ And if you're looking to use the best tools, see my 10 Must-Have Pie-Baking Tools list! ​ See you for Sally's Pie Week next week! ​ ​ Happy Baking, Sally Update Your Preferences: Send Me Everything: Receive new recipes, baking tips, and updates. Once A Week: Get our weekly round-ups. Unsubscribe 113 Cherry St #92768, Seattle, WA 98104-2205 ​ ​