The receipt (recipe) Maccaroni (1784) is ready to be served to table. Having boiled four ounces of macaroni till it be quite tender, lay it on a seive to drain, and then put it in a tossing pan, with about a gill of cream, and a piece of butter rolled in flour. Boil it 5 minutes, pour it in a plate, lay Parmesan cheese toasted all over it, and as it soon grows cold, serve it up on a water plate. John Farley
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