Biscotti are one of the most recognized Italian cookies around the world. Any cafe worth its salt will have a version of biscotti on the menu!
And is it any wonder? Biscotti is quite easy to make and, if you store them properly they'll hold their crunch for up to two weeks! You can also freeze them to ensure you always have some on hand for when guest stop by during the holiday season.
Cranberry Almond Biscotti
| CRANBERRY ALMOND BISCOTTI |
Chocolate Almond Biscotti
| CHOCOLATE ALMOND BISCOTTI |
Savory Biscotti with Olives & Parmesan
| SAVORY BISCOTTI |
Italian Pistachio Biscotti
| ITALIAN PISTACHIO BISCOTTI |
Chocolate Chip Biscotti
| CHOCOLATE CHIP BISCOTTI |
Rosemary @ An Italian in My Kitchenanitalianinmykitchen.com
rosemary@anitalianinmykitchen.com
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