Nice little dinner that cooks up in about 40 minutes! Flavourful and simple to make = win on win ✔
| Warming, comforting, pantry-friendly, flavourful, and pretty simple to make! This vegan main is perfect with some warm rice or flatbread for dipping/scooping. I love taking the extra step of roasting the cauliflower with some of the spices that also go into the sauce. The caramelization combined with everything else is so good!
I was inspired by coconut milk curries that are popular in Southeast Asian cuisines when working on this recipe. I also try to uphold that traditional flavour balance of spicy, sour, salty, sweet and bitter. Additionally, the split red lentil addition to the sauce is inspired by dal, a lentil-based stew cooked in different ways all over India.
Hope that you give this one a try soon and that you're keeping well :) | More plant-based goodness: | | | | | | Maple Mustard TempehThis quick recipe is so flavourful! Protein-rich tempeh is coated in a sauce made with two types of mustard, maple syrup, white wine, shallots, garlic, thyme, miso, and lemon. | | | | | 30-Minute Broccoli Basil PastaThis hearty pasta dinner is naturally vegan, easily made gluten-free, delicious, and it happily comes together with 10 main ingredients. | | | Find your next vegan dinner and so many more ideas here.You received this email because you subscribed to our list. You can unsubscribe at any time.
The First Mess
My Kitchen
Niagara Region
ON
Canada | | | |
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