Twice-Baked Potatoes, Turkey Meatloaf, Autumn Kale and Quinoa Salad + More

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PREVIEW TEXT GOES HERE Twice-Baked Potatoes Twice-baked potatoes are creamy, cheesy, mashed potatoes baked in crispy, salty potato skins. To make them, hot baked potatoes are cut in half and hollowed out, and the flesh is mashed with butter, cream, seasoning, egg yolks (yes, egg yolks!), cheese, and scallions. The filling is then mounded into the scooped-out potato skins and baked again to rewarm the flesh and crisp up the tops. Although twice-baked potatoes are easy to make, the potatoes take a long time to cook. The good news is that you can do the first bake and stuff the potatoes several days ahead of time or freeze them for up to 3 months. Then all you need to do is pop them in the oven for 30 minutes to finish the recipe, and you've got a decadent make-ahead side dish that will make any meal feel special. READ MORE Turkey Meatloaf Swapping ground turkey for ground beef is a great way to make meatloaf a bit healthier. However, for all its merits as a low-fat alternative to ground beef, ground turkey can be dry and bland. The key to making a good turkey meatloaf is to add flavor and moisture without adding fat, which would defeat the whole purpose of making it lighter. I season this turkey meatloaf with sautéed onions and garlic, and I also add some of the sweet and tangy glaze directly to the meatloaf mixture, which makes the meatloaf flavorful and juicy. Naturally, leftovers make excellent meatloaf sandwiches. READ MORE Autumn Kale and Quinoa Salad with Chutney Dressing This kale and quinoa salad is full of crisp fall veggies, grapes, and roasted cashews, but what makes it really shine is the dressing made with mango chutney and curry powder. It would make anything taste good! READ MORE Be Inspired 5 Favorite Chili Recipes for Cool Fall Days No Fork Needed: 12 Dinner Recipes Your Family Will Dive Into Pumpkin Bread to Doughnut Muffins: 10 Treats With Autumn Vibes WHAT YOU'RE SAYING "Excellent!! Followed your recipe to the 'letter' and loved the marvelous taste of every ingredient. Thank You for also making it visually simple to follow. It's my new favorite stew recipe." —SUE H. Beef Stew with Carrots & Potatoes
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