Hi Friends,
Remember last week when I mentioned how easy it is this time of year to rush headlong into fall? Something about being too quick to load our salads with apples and pears?
Welllllll, what can I say? It's officially fall now, and if you've found yourself engaging in all the fall cooking activities, I can't blame you. Today, I have a new apple cider vinaigrette recipe to share with you and a fall salad loaded with sliced apples to boot.
The dressing is simple: a mix of honey, apple cider vinegar, fresh lemon juice, salt, and extra-virgin olive oil. And it's sharp, too: roughly 1/3 cup acid to 1/2 cup olive oil.
The bite, however, is tempered by honey, the amount of which you can adjust to taste. I find two tablespoons to be about right, and if this sounds like a lot to you, know that it sounded like a lot to me, too. But the vinaigrette, I assure you, does not taste too sweet — it tastes balanced and bright, a perfect dressing for all of my fall salad needs. I hope you'll agree.
| Apple Cider Vinaigrette |
25+ Rosh Hashanah Recipes
Rosh Hashanah is the Jewish New Year, and although I am not Jewish, I have many friends who are and who will begin celebrating on Sunday evening. Shana Tovah, Friends!
To help with menu planning, I've compiled 25+ Rosh Hashanah recipes, including Holly's Challah, Butternut Squash and Apple Soup, Spatchcocked Roast Chicken with Artichokes and Dates, Roasted Beet Salad, and Apple Galette, here:
| 25+ Rosh Hashanah Recipes |
In Case You Missed It...
Buttery Soft (No-Boil) Pretzels
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Sourdough Discard Crackers
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PS: Teddie's Apple Cake
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