| (And fall, and winter, and spring.) | | | | With fireworks of juicy, crunchy, herby, tart, and sweet, Reem Assil's simple, California-style fattoush is the salad you'll want to eat all summer.
And here's the kicker: Thanks to a 3ish-ingredient pantry dressing, it can be the salad of fall, winter, and spring, too. | | | Yours, |  | | Kristen Miglore | | Founding Editor of Food52, Moving This Dressing to the Permanent Collection | | | | | | | | | | See a few hard-working pantry ingredients make magic (with lots of smart, cheffy tips from Reem). | | | | | | | | | | | | We go deeper with Reem on this week's episode of The Genius Recipe Tapes—about Arab hospitality, her mom's crafty Instant Pot shortcuts, and the book cover that almost wasn't. | | | | | | | | | | | | For potlucks and picnics, pack up Reem's dressing, tomatoes, and friends in these lightweight, community-favorite containers, toss last-minute, take a bow. | | | | | | | | | | Next up: How to improvise a cocktail, Rick Martinez-style. | | | | | | | |
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