| COOK THIS NOW The crispy-tender zucchini in this recipe, seared in hot chicken fat, soaks up a ton of seasoning thanks to a crosshatching and salting method that minimizes excess moisture and maximizes flavor. Pair it with pan-seared chicken thighs and top the dish with a lemony garlic oil studded with olives and chile for an indoor-friendly summer showstopper. What We're Talking About
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Monday, August 1, 2022
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