Our best summer squash recipes

Plus: A simple salt conversion chart.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Crispy Pan-Seared Chicken and Zucchini With Olives and Lemon     The crispy-tender zucchini in this recipe, seared in hot chicken fat, soaks up a ton of seasoning thanks to a crosshatching and salting method that minimizes excess moisture and maximizes flavor. Pair it with pan-seared chicken thighs and top the dish with a lemony garlic oil studded with olives and chile for an indoor-friendly summer showstopper. READ MORE What We're Talking About     47 Sensational Summer Squash Recipes   Summer squash is abundant right now, filling our local farmers markets with green and yellow hues. Make the most of it with jammy pastas, herby pizzas, and crispy fritters.   Read More ►     A Comprehensive Guide to the Best Grills We've Ever Reviewed   We're making it easier than ever to shop for a new grill, with a roundup of every one we've ever tested.   Read More ►     Prevent Measurement Mishaps With This Simple Salt Conversion Chart   With so many salt brands available, how do you choose? Consult our breakdown of nine different types, plus a handy guide to swapping one for another.   Read More ► Trending Recipes   Corn Fritters With Spicy Zucchini Salsa   View Recipe ►   East 62nd Street Lemon Cake   View Recipe ►   Ricotta Cheesecake   View Recipe ►   Golden Citrus Zucchini Dressing   View Recipe ►   Beets With Dill, Lime, and Yogurt   View Recipe ►   Chicken and Rice Meatballs With Hummus   View Recipe ► Summer Sale. Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year Subscribe now. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.