Rich, hearty layers of potato, eggplant, and tomato-based meat sauce, blanketed in creamy béchamel.
 | | Every time I eat moussaka, I crave its rich, hearty layers of eggplant, meat sauce, and béchamel for weeks after. So I jumped at the chance to develop a recipe. After many hours of testing, I finally had a dish I was proud of: layers of fried potatoes, silky eggplant, and a rich, tomato-based meat sauce, all blanketed in a creamy béchamel sauce. | | | | |
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