Dear ooseims.archieves@blogger.com
Golden and crispy on the outside, creamy on the inside, and filled with tangy, bright, slightly spicy flavors, this recipe for traditional Dahi ke Kabab is much easier to make than you might think. They're also great for prepping in advance, making them one of my go-to party snacks. Make sure you have plenty of chutney and raita ready for dipping!
Dahi Kabab | Dahi ke Kabab (Yogurt Kebab)
READ: Dahi Kabab | Dahi ke Kabab (Yogurt Kebab)
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