The easy one-pot meal we can’t stop making

Plus: Your napkins deserve swanky rings.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Spicy Braised Tofu     This savory braised tofu would be a welcome addition to any banchan assortment, but served with rice and greens, it's also just a great dinner. After searing the firm slices of tofu, you'll build a spicy glaze right in the same skillet, from soy sauce, mirin, gochugaru, and sesame oil. READ MORE What We're Talking About     These Fancy Napkin Rings Are a Bit Much and That's Why I Love Them   Beautify your tablescape with these cute napkin rings.   Read More ►     Our 75 Best Vegetarian Grilling Recipes   Allow your grill to bring out the best in these sweet, seasonal vegetables.   Read More ►     I Literally Make These Chickpeas for Dinner Every Single Week   The genius of these tandoori-spiced chickpeas is that the recipe—a no-fuss, one-pot meal—is as simple as it gets.   Read More ► Trending Recipes   Open-Face Mushroom Sandwiches   View Recipe ►   Castella Cake   View Recipe ►   Barbecue Chile Chocolate Brownies   View Recipe ►   Grilled Beet Salad With Burrata and Cherries   View Recipe ►   Grilled Lettuces With Crème Fraîche and Avocado   View Recipe ►   One-Bowl Ricotta Olive Oil Pound Cake   View Recipe ► Memorial Day Sale. Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year Subscribe now. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.