Sunday, June 12, 2022

Something SOUTHERN + Something BREAKFAST!

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Deliciously fresh and seductively smoky, the flavor and varied textures in this phenomenal Southern Black Eyed Pea Salad will wow your taste buds!

It's a perfect make-ahead dish and is easy to transport to your next barbecue, picnic or potluck. It also makes great leftovers for a healthy and satisfying lunch.

Quick and easy to make, serve it as a side dish, on its own as a light lunch, or enjoy it as a show-stopping salsa with corn chips - it's absolutely fabulous either way!

Have sourdough starter you need to discard on frequent basis? This is the perfect way to put it to good use! This recipe combines sourdough starter with whole grains followed by a simple fermentation process that makes these waffles extra healthy!

Enjoy these waffles with your choice of syrup or honey. Or make a double batch like I do, freeze them, and have them on hand to pop into the toaster and slather with butter and jam for a crispy-chewy waffle toast - SO yummy!

Last Week:

This old-fashioned German apple cake combines simple but quality ingredients to produce a deliciously moist apple cake that will take you down memory lane. It certainly does for me.

This Apfelkuchen takes me back to my childhood when my mom or my Oma would bake it or when we would stop by the local bakery in Stuttgart to buy a slice to enjoy while strolling through the Fussgängerzone (pedestrian zone) downtown.

There is nothing more classic German than homemade Apfelkuchen and I'm confident you're going to love it as much as I do!

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