Should you refrigerate peanut butter?

Plus: How to repel pesky mosquitoes.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Chamomile Lemon Sticky Buns     Infused with floral chamomile and seasoned with bright lemon, these pillowy buns from cookbook author Benjamina Ebuehi are a delight to make and eat. The citrusy sugar caramelizes as the buns bake, resulting in a sticky, perfectly lacquered bottom. Serve these buns for brunch, or enjoy them with a cup of coffee in the afternoon. READ MORE What We're Talking About     Use a Fan to Repel Mosquitoes When You Eat Outside This Summer   A powerful fan is all you need to keep mosquitoes away while eating and drinking outside.   Read More ►     Our 73 Best Strawberry Desserts   Sweeten your summer with a strawberry milkshake, pie, or galette.   Read More ►     Do You Need to Refrigerate Peanut Butter?   We've got the answers.   Read More ► Trending Recipes   Chickpea-Potato Chaat   View Recipe ►   Strawberry Balsamic Ice Cream   View Recipe ►   Mixed Berry Cobbler   View Recipe ►   Smoked Salmon Tartines With Fried Capers   View Recipe ►   Cold Pea Soup   View Recipe ►   Strawberry-Basil Shortcakes   View Recipe ► Memorial Day Sale. Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year Subscribe now. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.