Roll your burrito like a pro

Plus: The grill that makes cooking more fun.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW The Classic Margarita     In this minimal-effort drink, just four ingredients come together to create an icy balance of sweet, tart, and saline. Like a salty breeze coming off the ocean, this drink will put you into weekend mode immediately. READ MORE What We're Talking About     Using This Grill Is the Most Fun I've Had Cooking All Year   The Ñuke Delta Gaucho Grill is designed for the asado style of cooking, which relies on wood embers as a powerhouse of heat and flavor. Just add some flaky salt to your skewers and let the fire do the rest.   Read More ►     31 Frozen Drinks That Are Worth the Brain Freeze   These slushy frozen cocktails are all about fresh fruit and big flavors.   Read More ►     How to Roll a Burrito for Your Next Handheld Meal   With chef Alan Delgado's simple instructions, you'll roll your next bacon, egg, and cheese burrito like a pro.   Read More ► Trending Recipes   Roast Chicken Thighs With Peas and Mint   View Recipe ►   Mint Julep   View Recipe ►   Dobos Torta   View Recipe ►   Lentil Burgers   View Recipe ►   Greek-Style Shrimp Pasta With Kale   View Recipe ►   Frozen Gin and Tonic   View Recipe ► Memorial Day Sale. Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year Subscribe now. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.