Having trouble viewing this email? View it as a Web page. You have subscribed to Petitions for the USDA Food Safety and Inspection Service. Updated information is available. The following information has been posted: - Petition Submitted by Northern Goose Processors Ltd. (Apr 5, 2022)
The petition requests that FSIS amend 9 CFR 381.1 to change the Ready to Cook Poultry definition to include partial dressing of a carcass as authorized by the Secretary if the producer shows that there is a market for the product and that the carcass can pass a post-mortem inspection.
- Petition Submitted by Marler Clark (Jan 19, 2020)
The petition requests that FSIS issue an interpretive rule to declare certain Salmonella serotypes as adulterants in meat and poultry products.
- Petition Submitted by Safe Food Coalition (May 31, 2016)
The petition requests that FSIS initiate rulemaking to revise the regulations that prescribe safe handling instruction labeling for raw and partially cooked meat and poultry products.
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