A new recipe for you courtesy of work I did with Walnuts Australia towards the end of last year – incidentally perfect for Melbourne’s current ‘polar blast’ iciness and the dark evenings. It’s one of my favourite winter crumbles: thinly sliced pears in brown sugar, vanilla and lemon with a buttery, oat-y walnut studded topping, dark chocolate melted and oozing through the crevices. Previous iterations had involved cooking down the pears in a caramel – which whilst delicious and still a recommended alternative, churns up significant time and dishes when you’re probably at the point of just wanting to get dessert in the oven.
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| A new recipe for you courtesy of work I did with Walnuts Australia towards the end of last year – incidentally perfect for Melbourne’s current ‘polar blast’ iciness and the dark evenings. It’s one of my favourite winter crumbles: thinly sliced pears in brown sugar, vanilla and lemon with a buttery, oat-y walnut studded topping, dark chocolate melted and oozing through the crevices. Previous iterations had involved cooking down the pears in a caramel – which whilst delicious and still a recommended alternative, churns up significant time and dishes when you’re probably at the point of just wanting to get dessert in the oven. Get the recipe here. Currently making: Currently consuming Conversations with Friends: another round of Sally Rooney in episode form, another few hours of tortured communication that is somehow still quite good. Also generated many interesting articles about the rise of the ‘unconventionally beautiful young brunette’ (I would argue just beautiful), almost waif-like and shy but simultaneously clever and desired, a character that seems to exist in almost every Rooney novel. But mostly medical lectures and study notes!!! Much less interesting.
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