New recipe! 🥗 Creamy Mustard Slaw

So fresh, flavourful and easy! A new favourite.

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Creamy Mustard Slaw (mayo-free!) Everyone needs a classic or ✨classic-ish✨ coleslaw recipe and this is my version. Cabbage, carrots and kale tangle up with fresh dill, a creamy mustard dressing, a good sprinkle of celery seed, and tangy white wine vinegar. All of that familiar flavour with an extra mustard-y twist and zero mayo, so it's a little more appropriate for those hot summer cookouts! This is the kind of recipe that I get fixated on and just keep making all summer long. I hope that this slaw can do that for you! It's a great side for grilled veggie sausages/burgers, and extra nice as a little heap in a grain bowl. I love that it relies on simple methods and about 10 ingredients. For my northern hemisphere folks, I hope that your summer is off to a great start! Laura Click here for the recipe and post More plant-based goodness: Vegan Summer Garden Pasta So simple to make, incredibly flavourful, hearty, and perfect for using up all of those peak summer crops. A nice one to keep in the back pocket! Vegan Strawberry Crumble Muffins These muffins are tender, full of fruit, and perfectly finished with a buttery and crunchy pecan topping. Braised Romano Beans with Spicy Cherry Tomato Sauce This is an easy and incredibly flavourful side dish. Topped with lemony ground walnuts and parsley. Follow me on Instagram Find your next vegan dinner and so many more ideas here. You received this email because you subscribed to our list. You can unsubscribe at any time. The First Mess My Kitchen Niagara Region ON Canada