Hello reader,
This week, I am going to challenge you to talk about something positive around the dinner table or with some friends. This time with food and conversations can make the food twice as good! I hope that you enjoy this plan!
MONDAY - Fiesta Night!
Mexican Salad with Chipotle Shrimp
Green Chile Peach Pound Cake
TUESDAY - Vegetarian Comforts
WEDNESDAY - Everyday Asian! (& Vegetarian)
Roasted Root Vegetables with Miso Glaze
THURSDAY - Backyard BBQ
Garlic Butter Scalloped Sweet Potatoes
FRIDAY - Zesty Fresh
Tuna Pasta Salad with Olives and Capers
Focaccia Bread with Roasted Garlic and Olives
SATURDAY - Crazy for Casserole (& Gluten Free)
Cheesy Chicken Wild Rice Casserole
Lentil Salad with Apple Cider Vinaigrette
SUNDAY - Greek Night!
Healthy Pesto Chicken Kabob with Cool Quinoa Pilaf
Lemon Ricotta Crepe Cake with Strawberry Sauce
Happy Cooking,
Sommer
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