Updated and better than ever! My homemade blueberry pie is perfectly sliceable with a juicy, jammy pie filling and a golden brown buttery flaky pie crust. ✨ The ingredients are mostly the same from when I originally published the recipe in 2016, except now you'll use a bit of flour and bake the pie for longer so it can fully set up.
On my revised blueberry pie page, you'll also learn what to avoid (powdery filling) and what to look for (filling that's bubbling everywhere). The page is full of success tips! From-scratch pie can be hard work, so my team and I made sure to repeatedly test this recipe so the results are completely worth your time and effort. 💙
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