A nutrient-rich but highly perishable product, cowpea leaf was identified by the Kesho Congo team as a promising RUSF ingredient that could also address postharvest loss and support local farmers.
Kellogg announced that its board of directors has approved a plan to separate its North American cereal and plant-based foods businesses, via tax-free spin-offs, resulting in three independent public...
Eggs remain one of nature's most perfect foods. In addition to contributing more than 20 functional properties, eggs possess unique attributes unequaled by any single egg alternative.
Request your free snack pack to taste and see how Kalsec's natural shelf stability, vibrant colors and culinary-driven taste & sensory solutions can make a difference in your next snack application.
Food transport constitutes 19 percent of food emissions, equivalent to 6 percent of emissions from all sources, new University of Sydney research finds.
The Food Industry Association's 2022 Power of Private Brands report reveals that 40% of consumers have bought more private brands since before the pandemic, and three-quarters of these shoppers plan...
Sufficient plant proteins are produced in the world to feed todays world's population, says Dr. Stacy Pyett, Program Manager Proteins for Life at WUR. She investigates the protein transition, which...
In collaboration with National 4-H Council and Pheasants Forever, the program will grow in this next phase to include the planting of pollinator habitats at selected community sites across the U.S....
Krispy Kreme is introducing Original Glazed Soft Serve. Available in shakes, cones and cups, Original Glazed Soft Serve Ice Cream is being offered initially in 10 U.S. markets.
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