Food News Now: NSF awards $1M to Cornell snack startup Antithesis Foods and more

The National Science Foundation has awarded a nearly $1 million small-business grant to Antithesis...

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Friday, June 3, 2022 Subscribe   A weekly collection of new and archived IFT resources focused on the hottest topics impacting the science of food. CONTENT SPOTLIGHT: SUPPLY CHAIN Food Technology magazine Building Supply Chain Resiliency COVID upended the apple cart for food, beverage, and ingredient companies, and many anticipate permanent changes in sourcing and managing the flow of goods. Read More CRFSFS Moving from a compliance-based to an integrity-based organizational climate in the food supply chain The aim of this narrative review is to use the food supply chain as a lens of enquiry to distinguish between compliance-based and integrity-based organizational climates and frame and rationalize why... Read More This week's top 10 Food News Now articles. Cornell Chronicle NSF awards $1M to Cornell snack startup Antithesis Foods The National Science Foundation has awarded a nearly $1 million small-business grant to Antithesis Foods for its novel invention to make healthy snack foods and crunchy ingredients from chickpeas and... Read More Associated Press US, Canadian regulators tie hepatitis cases to strawberries In a joint weekend statement, the FDA and the Public Health Agency of Canada said illnesses in Minnesota, California and Canada occurred after people consumed FreshKampo and H-E-B brand strawberries. Read More Food Safety News Legislation introduced to improve food safety and hold FDA accountable A bill introduced in the U.S. Senate is calling for stricter regulation of "Generally Recognized as Safe" substances and the creation of a new FDA office. Read More Reuters Biden administration announces $2.1 billion to strengthen food system The Biden administration announced on Wednesday more than $2.1 billion in funding to shore up weaknesses in the country's food supply system exposed during the COVID-19 pandemic and the aftermath of... Read More PR Newswire Heinz launches new Cold Ketchup Heinz adds steam to the ketchup temperature debate with new cold ketchup, available at participating Wendy's locations nationwide. Read More PR Newswire DSM and Firmenich to merge The combination will bring together Firmenich's unique leading Perfumery and Taste businesses, its world-class science platforms and associated co-creation capabilities with DSM's outstanding Health... Read More Globe Newswire Plant-based salmon fillet produced with 3D technology premiers at public tasting The Austrian 3D and food technology startup, Revo Foods has presented an ultrarealistic plant-based salmon fillet for the first time in a public tasting event. Read More Wageningen University Wageningen president receives World Food Prize Foundation's Norman E. Borlaug Medallion Professor Louise O. Fresco, president of Wageningen University & Research, received the medallion in honor of her "extraordinary innovation in life sciences research and advancement," and her... Read More Reuters U.S. wheat crop hit by dry winter then soggy spring, adding to global tightness The United States is the world's fourth-largest wheat exporter and problems are hitting output at a time when the world can ill afford to lose any more supplies of the staple grain amid a global food... Read More TechCrunch Chick-fil-A taps Refraction AI for autonomous delivery pilot Chick-fil-A, the fast-food restaurant chain, has enlisted Refraction AI to deploy a fleet of the startup's self-driving vehicles to two of its restaurants in downtown Austin. Read More   Institute of Food Technologists 525 W. Van Buren St. | Suite 1000, Chicago, IL, 60611 All Rights Reserved © 2022 Subscribe | Report Content | Learn more | Unsubscribe | Contact