Hey There!
Not the plant, but the drink.
Before high-fructose corn syrup and 2-liter bottles of soda, there were shrubs. A type of sour-sweet drinking vinegar made to support digestion and quench the thirst - especially in hot weather.
And you'll love them.
Here's why you should give it a try:
- Shrubs taste delicious with a sweet-tart edge. Stir a little bit into sparkling mineral water (or a bottle of homemade kombucha) for a pleasant, easy drink.
- Rhubarb is good for you. That vivid red color means loads of antioxidants.
- It's easy to make. You chop up rhubarb, pour in the vinegar, wait a few days, strain, and mix with a sweetener. Easy.
No comments:
Post a Comment